By the way, if you have leftovers, store them in a Ziploc bag, or container-throw them back in the oven before serving, and they will crisp back up on the outside, and be amazing.
Say it with me "OH MY GOODNESS!"
Prep Time: Total is about 20 minutes
Bake Time: 13-15 minutes
Servings: Makes 12 biscuits
Cheddar Bay Biscuits
for the biscuits:
- 2½ cups Bisquick
- 4 Tbls cold Butter
- 1 cup Cheddar Cheese, shredded
- ¾ cup Milk
- ¼ tsp Garlic Powder
for the butter glaze:
- 3 Tbls Butter
- ½ tsp Garlic Powder
- ¾ tsp Dried Parsley Flakes
Combine Bisquick and cold butter in a large mixing bowl using two forks or a pastry cutter. (I'm sure you know what I used:)) I don't own a pasty cutter. Mix together until little balls form.
Add shredded cheese, milk, and garlic powder. Stir together until combined.
Pre heat oven to 400º
Grease a baking sheet, or line with parchment paper. Drop by about a ¼ cup portions onto baking sheet. Bake for 13-15 minutes, until tops of biscuits turn light brown.
While biscuits are baking melt butter for the glaze in microwave. Add in garlic powder, and parsley flakes. Stir to moisten the parsley flakes, and sort of bring them back to life.
When biscuits are done, brush butter mixture over tops, then lightly sprinkle with salt.
Now go ahead an dig in! Enjoy!
I found this great recipe at The Girl Who Ate Everything
Welcome to my blog Mom! :) Thanks for following, and thanks for the comments!
You're the best!